Ground Tofu Lettuce Wraps

A quick and easy lunch option, packed with flavor and tofu based protein. This is a great recipe to have by itself and serve with a side of white rice!

INGREDIENTS

3 tbsp. hoisin sauce

2 tbsp. low-sodium soy sauce

2 tbsp. rice wine vinegar

1 tbsp. Sriracha (optional)

1 tsp. sesame oil

1 tbsp. extra-virgin olive oil

1 medium onion, diced

2 cloves garlic, minced

1 tbsp. freshly grated ginger

1 lb. ground tofu

2-3 cups of spinach

2 green onions, thinly sliced

Kosher salt

Freshly ground black pepper

Garlic powder

Large leafy lettuce (leaves separated), for serving

Sliced red cabbage and carrots for garnish

Make the sauce: In a small bowl, whisk together hoisin sauce, soy sauce, rice wine vinegar, Sriracha, and sesame oil and to crumbled tofu.

DIRECTIONS

Make the sauce: In a small bowl, whisk together hoisin sauce, soy sauce, rice wine vinegar, Sriracha, and sesame oil and to crumbled tofu.
In a large skillet over medium-high heat, heat olive oil. Add onions and cook until soft, 5 minutes, then stir in garlic and ginger and cook until fragrant, 1 minute more. Add marinated crumbled tofu.
Continue to cook for 8-10 minutes. Turn off heat and stir in spinach and green onions. Season with salt, garlic powder, and pepper.
Spoon a large scoop (about 1/4 cup) of tofu mixture into the center of each lettuce leaf. Garnish with red cabbage and carrots. Serve immediately with peanut sauce.