MATCHA PANCAKES

Who doesn’t love matcha? I’ve made so many things with matcha: french toast, cupcakes, white chocolate matcha cookies, and my favorite absolute favorite…matcha pancakes. This recipe is so easy to make and the perfect option for a breakfast in bed or brunch day!

 INGREDIENTS:

1 MASHED BANANA

1 CUP OF FLOUR

1 TSP OF BAKING POWDER

1 TSP OF VANILLA EXTRACT

¼ TSP OF SALT

¾ CUP OF OATMILK (OR ANY PLANTBASED MILK)

2 TEASPOON OF BAKING MATCHA POWDER

Instructions:

1. Combine flour, banana, baking powder, matcha powder, and salt in a mixing bowl. 
2. Combine the oatmilk, extract, whisk to combine, and pour into dry ingredients. 
3. Combine and whisk until incorporated, allow the batter to rest for 5 minutes. 
4. Pour ½-¾ cup of batter onto a nonstick pan or griddle over low/medium heat.
5. When the top bubbles flip the pancake and cook until ready. 
6. Serve with maple syrup and fruit.