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PlantbasedCherie

Yes, it's Vegan!

Sticky Cauliflower Bites

June 13, 2022

We are back again with cauliflower! I really love making recipes that incorporate cauliflower. This is super easy to make and you can never go wrong making this for vegan and non-vegans. INGREDIENTS FOR CAULIFLOWER: 1 LARGE CAULIFLOWER HEAD ⅔ ...
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Easy Vegan Cheesecake

June 13, 2022

This recipe is so simple and vegan friendly and made with my favorite vegan cream cheese tofutti. Ingredients 1 8-inch pie crust Homemade or store bought (For this recipe I used a vegan pie crust) 2 packs of tofutti cream cheese room temperature ...
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Cauliflower Bites

June 7, 2022

Ah the multifaceted cauliflower. Seriously the amount of things that can now be made with the vegetable that in the past no one wanted to eat. Is now my elite substitute for boneless “wings.” If you didn’t love cauliflower before, you will after ...
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Baked Macaroni and Cheese

June 7, 2022

I have your new favorite vegan mac and cheese recipe right here. In this recipe, we are using processed vegan cheese, so this is definitely a holiday/cheat meal. Using my favorite vegan cheese to make a bechamel sauce, this macaroni and cheese ...
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Chocolate Chip Cookies

June 7, 2022

INGREDIENTS: ½ CUP OF WHITE SUGAR ¾ CUP OF PACKED DARK BROWN SUGAR 1 TSP OF SALT ½ CUP OF PLANT-BASED BUTTER – SOFT (I recommend avocado butter) ¼ CUP OF PLANT-BASED MILK 1 TSP OF VANILLA EXTRACT 2 CUPS OF ALL PURPOSE FLOUR ½ TSP OF BAKING ...
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MATCHA PANCAKES

January 20, 2020 NYC

Who doesn’t love matcha? I’ve made so many things with matcha: french toast, cupcakes, white chocolate matcha cookies, and my favorite absolute favorite…matcha pancakes. This recipe is so easy to make and the perfect option for a breakfast in ...
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PlantBasedCherie

Welcome cheries! My name is Dafney and I am a Haitian vegan food blogger. Here you can find recipes and all things vegan! I am a recipe creator and social media content creator.
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Hello Cheries

Dafney

I am so excited to have a place and community to share all things vegan. Thank you for coming to my page! I truly appreciate your support.
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APPLE CRISP

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Easy to make juicing recipes! 🍓🍇🍑🍊 #Juicing #Healt Easy to make juicing recipes! 🍓🍇🍑🍊
#Juicing #HealthyLiving #BeginnersGuide #juicerecipeshare
Happy Haitian Heritage Month! Celebrating Haitian Happy Haitian Heritage Month! Celebrating Haitian Heritage month with a feast of flavors! Haitian cuisine is a representation of the people, a vibrant blend of culture and taste. What’s your favorite Haitian dish? 

#haitianheritagemonth #haitiancuisine #tasteofhaiti
APPLE CIDER DONUTS: Something easy to make for the APPLE CIDER DONUTS:
Something easy to make for the fall! These were so good.

INGREDIENT FOR DONUTS:
1 ½ cups of flour
½ cup of sugar (brown or granulated)
1 ½ teaspoon of baking powder
¼ teaspoon salt
½ teaspoon ground cinnamon
1 cup of reduced apple cider (by bringing your apple cider to a boil and reducing heat until you have ½ cup of apple cider left, if you don’t want to reduce you could simply just add ½ cup of apple cider to the recipe!)
¼ cup of plant-based milk
3 tablespoons of applesauce
1 teaspoon of maple syrup
½ teaspoon of vanilla bean paste or vanilla extract
2 table spoons of coconut oil (or melted vegan butter)

Sugar-Cinnamon Mixture:
1 cup of Granulated or brown sugar
2 heaping teaspoons of ground cinnamon
Melted butter or coconut oil

In a large mixing bowl, add your apple cider, sugar, apple sauce, oil, maple syrup and vanilla and whisk together. Slowly add in your dry ingredient by first adding the flour, then sift the baking powder, salt, and cinnamon to your wet ingredients. Once sifted, mix everything together until a batter forms.

Spray the donut pan with a cooking spray. Then, add the batter to the pan making sure not to cover the holes in the center. Bake at 350f for 12-15 minutes until the donuts are baked through. Use the topping by brushing each donut with a little vegan butter or coconut oil on all sides, then dip into the sugar-cinnamon mixture to coat on all sides. Enjoy!

#apple #applecider #donuts #donuts🍩 #vegan #veganhoodchefs #veganfood #veganrecipes
apple cinnamon rolls!! INGREDIENTS FOR THE DOUGH: apple cinnamon rolls!!

INGREDIENTS FOR THE DOUGH:
3 cups of all-purpose flour (be sure it is sifted)
1 cup of warm plant-based milk
2 ¼ (or one packet) of instant/traditional yeast
3 tablespoons of plant-based butter (I use country crock)
3 tablespoons of brown sugar (or white)
¼ teaspoon of salt

INGREDIENTS FOR THE MIXTURE/FILLING:
2-3 tablespoons of plant-based butter
1 tablespoon of cinnamon
2-3 tablespoons of brown sugar 
Apple mixture:
6 chopped golden delicious apples
1-2 tablespoon of brown sugar 
heaping spoonful of cinnamon

INGREDIENTS FOR THE ICING:
½ cup of room temperature plant-based butter
½ – ¾ cup of plant-based cream cheese (my favorite brand is tofutti, highly recommend)
2 cups of icing sugar (powdered sugar)
1 teaspoon of vanilla extract

Instructions: https://plantbasedcherie.com/?p=1313

#cinnamonrolls #apple #cinnamonrollsrecipe #like #fallrecipes #foodie #foodiegram #foodporn fallseason #appleseason
CREAMY PROTEIN PASTA made with silken tofu 🌱 Ingr CREAMY PROTEIN PASTA made with silken tofu 🌱

Ingredients:
2 cups of roasted sunset tomatoes 
1 pack of silken tofu (16 oz)
4 chopped garlic cloves
1 tbsp tomato purée 
4-5 fresh basil leaves 
1-2 tbsp of nutritional yeast 
1 shallot bulb chopped 
Optional: 1/2 cup of chopped red pepper 
Black pepper, salt, red pepper flakes(optional) 
1/2-1 cup of pasta water 

1. Start cooking your pasta in salted boil water 
2. In a pan heat plant based butter add garlic, shallots, and tomatoes till the tomatoes are nicely roasted
3. In a blender add roasted tomatoes, basil, silken tofu, tomato purée, nutritional yeast, pasta water, and (optional: red pepper)
4. Combine sauce and pasta, stir and serve, garnish with basil and vegan Parmesan - enjoy! 

#easyrecipes #quickrecipes #pastarecipes #pastarecipe #pastalover #easyveganrecipes #vegan #veganprotein #dinnerideas
a quick and easy grab and go breakfast option usin a quick and easy grab and go breakfast option using one of my favorites @beyondmeat breakfast sausages. 🌱 prep these & pop them in the freezer for the week! 

Ingredients/suggestions:
- If you’re looking for a protein and nutritious packed bread/bagel my go to is always @daveskillerbread so good and vegan friendly
- tofu for egg substitute but you’re more than welcome to use any egg substitute you prefer, I soak my pieces of tofu in turmeric and nutritional yeast
- @beyondmeat breakfast sausages
- vegan cheese of your choice (here I used @daiyafoods a staple and favorite) 

#breakfast #vegan #veganprep #veganprotein #breakfastfood #breakfastideas #mealprep #mealprepping #gobeyond
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